Thursday, March 31, 2011

Baby Basch's BBQ

Baby Blues Bar-B-Q
Good day fellow grubbers,

It is my pleasure as Denny Franklin to be writing about our latest grubventure. Today, only the founding father's and Aaron Farasat (AKA Matt Kovacs) decided to go and taste the all time favorite Baby Blue's Bar-B-Q(BBB) known for their famous baby backed ribs. We were all sick and tired from salivating at Julian Hess's description of the fire grub BBB had to offer. So off we were to BBB, speeding down Lincoln Blvd. as fast as we could due to the lack of time we had for lunch. As we approached our destination, we recognized the dirty swap meet across the street infested with pro clubs and other cheap, ragged clothing from China.

Sorry Ladies, He is Taken.
Entering BBB we noticed so many amazing baschs working hard in the kitchen, cooking our grub. Our grub took up so much room that they had to use a cardboard box to fit it all. Struggling to stash our food in the box, the basch almost trips and drops one of our orders. We PYT him for his mistake, but honor him for his fire cooking skills. A short note: this place has the dopest business cards. Back to the bullshit. Everyone ordered from the lunch special menu which was composed of a main order, a side, cornbread depending on if you got the Hound Dog or Razorback lunch special, and a drink. While Jake ordered a pulled pork sandwich and Sam ordered a beef brisket sandwich, Aaron, and I got the Hound Dog. The famous hound dog lunch special is comprised of a 1/3 Rack of delicious Memphis Ribs and Beef Brisket on the side. Aidan chose to go with the razorback, which included baby back ribs and pulled pork instead. If you were to ask me for a personal recommendation, then I'd have to tell you to GET THE HOUND DOG!

Razorback Lunch Special. Baby Back Ribs and Pulled Pork
Hound Dog Lunch Special: Memphis Ribs and Beef Brisket
 With so little time left, we decided that we would grub like barbarians on the lawn of a random basch's house next to BBB. Like starving savages, we all rush the cardboard box once Aaron lays it on the grass. Sam, who always proves to be the most savage of us all, won the rampage and got to eat his beef brisket sandwich first. We are animals. We show no mercy for our grub. As we all finally settle down, everyone compliments BBB for it's gratifying and heavenly grub. As I poured the BBQ sauce all over my ribs and face, it was as if I had been granted admission to Stanford University. It was a dream come true. The meat came off of the ribs so smooth and tender like. Half the time I watched Aidan Hamilton suck and marinate his face into his baby backed ribs as if he was making love to it. He would have continued puckering for hours if we weren't on a time constraint.With all of us licking our fingers and slurping every last bit of BBQ sauce into our mouth's, Jake decides to finally check the clock. Holy (.)(.)'s! It was time to leave.

Deliciously Happy
Aaron, Sam, and Aidan, quickly got into Aaron's car. I was left with the Treasurer at high risk of missing class, as he was considering to take one for the team once again. We sped back with the treasurer's shortcuts and ended up making it back through the gates, leaving the dumb security baschs powerless. If you have never had ribs and are afraid of pork, please come here because once you have a taste of BBB there is no going back to any other diner ever again. Peace Ross. Flip Flasch! Check out their menu on their website here:

Baby Blues Bar-B-Q


Thanks for reading.

Stay hungry grubbers,

Denny Franklin

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